|Discount Event Price||$3.59 ($100 over 10% DC)|
|Availability||In stock (only 3 left)|
You can enjoy crispy baked chicken, crispy chicken sandwich and easy chicken nuggets with the Kraft Shake 'N Bake Chicken seasoned coating mix.
Heat oven to 400F.
2-1/2 lb. bone-in chicken pieces (about 6 pieces), 2 lb. boneless skinless chicken breasts (6 to 8 breasts), or 6 to 8 (1/2-inch thick) bone-in or boneless pork chops with water.
Chicken or chops, 1 piece at a time, with 1 pkt. coating mix in shaker bag.
Discard bag and any remaining coating mix.
On ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165F for chicken, or 145F for pork chops, when tested with meat thermometer).
Bone-in chicken: 45 min.; Boneless chicken, bone-in or boneless pork chops: 20 min.
Let chops stand 3 min. before serving.
Do not cover or turn meat while baking.