Ghee is one of the most sacred and healing foods described by the ancient Ayurvedic texts. It is made by a simple process of gently simmering cultured butter to remove potential allergens such as casein and lactose. What remains is the pure delicious butter oil, described as conferring good health and longevity.

One of the traditional processes of making ghee involves culturing the cream before churning it into butter and then clarifying it into ghee. Pure Indian Foods Grass-fed Organic Cultured Ghee is made by following this age-old and time-honored practice. The result is a delightfully aromatic ghee with a slight tangy flavor characteristic of naturally cultured foods. And as always, Pure Indian Foods ghee is made from milk obtained only during the spring thru fall when the cows are on the pasture eating fresh, green grass.

Pure Indian Foods ghee never contains any artificial ingredients or harmful trans-fats. It has a naturally high smoke point of 485 F, so it won't burn like butter. Use in place of oil or butter for cooking. It's ideal for sautes, stir-fries and sauces and it's delicious on rice, toast, pancakes, scones or biscuits.

from the milk of pastured cows, fed on fresh green grass in spring thru fall. The only ingredients are milk and cultures, with absolutely nothing else added to it. Batch-tested Gluten-Free. Lactose batch-tested to contain no more than 0.25%. Casein and whey batch-tested to be 2.5 ppm or less.

NO...GMOs, Added Salt, Preservatives, Trans Fats, Colors or Dyes, No MSG, No Flavor Enhancers.

Grassfed Organic Cultured Butter (made from non-homogenized whole milk from grassfed cows). Contains: Milk